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ā¢20g of plant-based protein per serving, which is 50% more than the leading traditional pasta brand.
ā¢100% GFCO-certified gluten-free, vegan, vegetarian, kosher, non-GMO, and free from all major food allergens as per the FDA.
ā¢3X more fiber (7g per serving) and 25% fewer net carbs than the leading traditional pasta brand.
ā¢Looks, cooks, and tastes like traditional pasta, making it the perfect choice for even the pickiest eater.
ā¢Made with four simple ingredients, Banza Penne pasta pairs perfectly with all the sauces you know and love, such as creamy vodka, garden-fresh pesto, and classic marinara.
ā¢CleanScan Certified: Independently tested for over 400+ pesticides, including glyphosate. CleanScan certification ensures non-detectable results for ultimate ingredient transparency.
Chickpeas, Pea Starch, Tapioca, Xanthan Gum
1. Bring a large pot of salted water to a rolling boil (about 8 cups).
2. Add Banza, stir, and reduce to a simmer.
3. Cook to desired firmness, stirring frequently, about 7-9 mins (expect foam).
4. Strain and rinse with water. Enjoy with your favorite sauce!