Banquet Turkey Pot Pie, Frozen Meal

Details

Banquet Turkey Deep Dish Pot Pie gives you quick, ready made meals in minutes. This easy frozen pot pie features creamy gravy with chunks of tender turkey and vegetables surrounded in a flaky crust made from scratch for a hearty meal. Preparation of this frozen food is easy. Simply follow the instructions on the package to prepare frozen dinner in the oven for fresh-baked taste or in the microwave for a quick dinner. Keep this frozen meal in the freezer until you're ready to prepare it. Proudly made in the U.S.A. for over 60 years, Banquet has been making delicious food the whole family loves.

Ingredients

FILLING: WATER, COOKED TURKEY ROLL [TURKEY, MECHANICALLY SEPARATED TURKEY [MECHANICALLY SEPARATED TURKEY, SODIUM TRIPOLYPHOSPHATE, NATURAL FLAVORING, CITRIC ACID], WATER, SALT, SODIUM TRIPOLYPHOSPHATE], CARROTS, POTATOES [POTATOES, CALCIUM CHLORIDE], MECHANICALLY SEPARATED TURKEY [MECHANICALLY SEPARATED TURKEY, SODIUM TRIPOLYPHOSPHATE, NATURAL FLAVORING, CITRIC ACID], MODIFIED CORN STARCH, PEAS, LESS THAN 2% OF SEASONING BLEND [SALT, ONION POWDER, SODIUM STEAROYL-LACTYLATE, SUGAR, DEXTROSE, NATURAL FLAVOR [SOY LECITHIN], PAPRIKA, OLEORESIN TURMERIC, LACTIC ACID], WHEAT FLOUR, RENDERED CHICKEN FAT, CHICKEN BROTH, SOYBEAN OIL, SALT, HYDROLYZED SOY PROTEIN, FLAVORS, AUTOLYZED YEAST EXTRACT, CHICKEN FAT, COOKED CHICKEN POWDER, WHEY PROTEIN CONCENTRATE, CITRIC ACID, BETA CAROTENE (COLORI, CRUST: WHEAT FLOUR, LARD (DEODORIZED LARD, HYDROGENATED LARD, BHT [PRESERVATIVE]), WATER, DEXTROSE, SALT, CARAMEL COLOR.

Directions

For food safety and quality. Keep frozen. Do not thaw. Appliance vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Microwave Oven: Cook only one at a time. 1. Place pot pie on microwave-safe plate; slit top crust. 2. Microwave on high. 1100 watt oven or more 4 to 5 minutes. Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. 3. Let stand 3 minutes in microwave to complete cooking handle carefully; it's hot! 4. Check that food is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots crust is golden brown and steam rises from filling. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Place pot pie on baking sheet; slit top crust. 2. Bake in oven 32 to 36 minutes. Remove carefully; it's hot! 3. Let stand 5 minutes to complete cooking. 4. Check that food is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling.

Keep frozen.