Banquet Salisbury Steak, Frozen Meal

Details

Banquet Salisbury Steak with Creamy Mashed Potatoes and Cinnamon Apple Dessert frozen meal brings a classic to your table in minutes. This frozen dinner features a Salisbury steak patty, creamy mashed potatoes, gravy, sweet corn and a cinnamon apple dessert for a delicious frozen meal. Salisbury steak ready made meals make hearty frozen dinners on busy nights and excellent frozen lunches at the office. To prepare frozen meals, simply follow the instructions on the package to prepare frozen dinners in the oven for fresh-baked taste, or in the microwave for quick, prepared meals. Store the 11.88 ounce Salisbury steak frozen entrees in the freezer until you’re ready to enjoy. Proudly made in the U.S.A. for over 60 years, Banquet has been making delicious food the whole family loves.

Ingredients

MASHED POTATOES: REHYDRATED POTATO FLAKES AND GRANULES (WATER, POTATOES, MONO- AND DIGLYCERIDES, CITRIC ACID, DISODIUM DIHYDROGEN PYROPHOSPHATE, BHT, SODIUM BISULFITE), WATER, CREAM, MARGARINE (SOYBEAN OIL, WATER, SALT, HYDROGENATED SOYBEAN OIL, MONOGLYCERIDES, SODIUM BENZOATE, SOY LECITHIN, MEDILIM CHAIN TRIGLYCERIDES, VITAMIN A PALMITATE, BETA CAROTENE |COLOR], VITAMIN D3 (CHOLECALCIFEROL] NATURAL FLAVOR), SOYBEAN OIL, SUGAR SALT, NONFAT DRY MILK, MONOSODIUM GLUTAMATE, XANTHAN GUM, GUAR GUM, FLAVORING, SAUCE: WATER, MODIFIED.CORN STARCH, SALT, MONOSODIUM GLUTAMATE, FLAVORINGS, CARAMEL COLOR, CORN SYRUP SOLIDS, WHEY, BEEF FLAVOR (CONTAINS AUTOLYZED YEAST EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE, XANTHAN GUM) ,HYDROLYZED SOY PROTEIN, SUGAR, PROPYLENE GLYCOL, VEGETABLE JUICE CONCENTRATES (CELERY, CARROT, ONION, LEEK), EXTRACTIVES OF PAPRIKA, COOKED SALISBURY STEAK: MECHANICALLY SEPARATED CHICKEN, WATER, PORK BEEF, BREADER (ENRICHED BLEACHED WHEAT FLOUR |BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DURUM FLOUR, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE), YEAST), TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), SOY PROTEIN CONCENTRATE, LESS THAN 2% OF DRIED ONION, SALT, FLAVORINGS, CARAMEL COLOR, POTASSIUM PHOSPHATES, DEXTROSE, POTASSIUM SALT, CITRIC ACID, CINNAMON APPLE DESSERT: WATER, APPLES (WITH ASCORBIC ACID AND CITRIC ACID TO RETAIN COLOR), SUGAR, BROWN SUGAR, MODIFIED CORN STARCH, ACETYLATED MONOGLYCERIDES, MODIFIED FOOD STARCH, SALT, CINNAMON, LEMON JUICE CONCENTRATE, NATURAL FLAVORS, PROPYLENE GLYCOL, SPICE, ALCOHOL, LEMON OIL, CORN. CORN, WATER, SUGAR, SALT.)

Directions

Microwave Oven: Cook only one at a time. Cut and remove film from dessert. Microwave on high 6 to 7-1/2 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand 2 minutes; stir potatoes and enjoy! Coventional Oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Cut and remove film from dessert. Cook on baking sheet in center of oven 33 to 35 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand 2 minutes; stir potatoes and enjoy! Must be cooked thoroughly. For Food Safety & Quality: Keep frozen. Do not thaw. Microwave directions developed with 110-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions.

Keep frozen.