Baldom Worcestershire Sauce, Salsa Inglesa

Ingredients

Mints: Water, Vinegar, Sugar, Lyiriged Soy Protein, Molasses, Salt, Caramel Color (Ammonium Sulfite), Monosodium Glutamate (Flavor Enhancer), Onion, Allspice, Garic, Potassium Sorbate (Preserve Anmonsated Glycyrrhizin, Celery, Pepper.

Directions

Instructions or Use: add to taste before or during the preparation of meals. Shake well.

Keep in a cool and dry place.

For expiration date and lot and lot, see detalls in container.