Balconi Trancetto Albicocca Apricot Cake

Ingredients

Sugar, Wheat Flour (22%), Eggs, Glucose-Fructose Syrup, Vegetable Fats (Palm), Concentrated, Rehydrated Apricot Juice (4. 9%), Reconstituted Skimmed Milk (4. 5%), Vegetable Oils (Sunflower, Olive Oil In Varying Proportions), Skimmed Milk Powder (1. 5%), Emulsifiers: Mono- and Diglycerides of Fatty Acids, Soya Lecithins , Flavourings, Milk Proteins, Salt, Acidity Regulator: Citric Acid, Raising Agents: Ammonium Carbonates, Sodium Carbonates, Diphosphates , Wheat Fibre, Stabilizer: Pectin.