Baker's Semi-Sweet Chocolate Premium Baking Bar with 56% Cacao

Details

Baker's Premium Semi-Sweet Chocolate Baking Bar is a great addition to your recipes, serving as America's favorite premium chocolate since 1780. This semi-sweet baking bar is made with 56% cacao for a decadent flavor and smooth texture that makes all your recipes a hit. Made with cocoa butter, this premium baking bar breaks apart easily into semi sweet chocolate squares for quick portioning to fit your favorite cake, cookie, fudge and frosting recipes. This semi sweet chocolate for baking melts smoothly and easily in the microwave, so it's also great for dips or candy making. To ensure freshness, store this baking cocoa in a cool, dry place. One baking bar contains 4 ounce of semi-sweet chocolate.

• One 4 oz box of Baker's Premium Semi-Sweet Chocolate Baking Bar

• Baker's Premium Semi-Sweet Chocolate Baking Bar is America's favorite premium chocolate since 1780

• Decadent semi-sweet cooking chocolate with a smooth finish

• Semi-sweet chocolate made with 56% cacao

• Convenient easy-break bar for portioning into semi-sweet chocolate squares

• Delicious chocolate used for baking, dipping or candy making

• Store in a cool, dry place

• Made with cocoa butter

• Great for those keeping Kosher

Ingredients

SEMI-SWEET CHOCOLATE (CHOCOLATE, SUGAR COCOA BUTTER, SOY LECITHIN [EMULSIFIER], VANILLA EXTRACT)

Directions

Mini Double-Chocolate Cheesecakes:

What You Need:

2 Pkg. (4 Oz. Each) Baker'S Semi-Sweet Chocolate.

6 Vanilla Creme-Filled Chocolate Sandwich Cookies.

2 Pkg. (8 Oz. Each) Philadelphia Cream Cheese.

2/3 Cup Sugar.

1 Tbsp. Vanilla.

2 Eggs.

1/2 Cup Thawed Cool Whip Whipped Topping.

6 Strawberries.

See Inside For Prep Directions.

Baker'S Storage: Keep In A Cool Dry Place (Do Not Refrigerate).

Higher Temperatures Can Cause Chocolate To Bloom (Lighten In Color). This Does Not Affect Flavor Or Quality.

Easy Microwave Melting:

Microwave Chocolate In A Microwaveable Bowl On High 30 Sec.; Stir. Microwave 30 Sec. More; Stir. Continue Heating And Stirring In 10-Sec. Increments Until Completely Melted.