Baker's German's Sweet Chocolate Premium Baking Bar with 48% Cacao

Details

Baker's German's Sweet Chocolate Premium Baking Bar with 48% Cacao delivers quality you can trust. From America's favorite premium baking chocolate since 1780, this bar comes sweetened and ready to use in your favorite desserts. Made with a creamy blend of sugar, cocoa butter and 48% cacao, this sweet baking chocolate makes the perfect chocolate for baking with its smooth and mild flavor. Use it to whip up your favorite German chocolate cake recipe, or in your favorite rich, chocolate frosting recipe. The new scored bar snaps cleanly into 1/4 ounce pieces, so you can make small batches with the same precision as large recipes. The 4 ounce bar is wrapped allowing you to keep unused portions for your next baking session. Store it in a cool, dry spot in your pantry.

• One 4 oz Baker's German's Sweet Chocolate Premium Baking Bar with 48% Cacao

• Baker's German's Sweet Chocolate Premium Baking Bar with 48% Cacao delivers the trusted flavor you know and love

• A dash of extra sugar creates that classic German sweet chocolate taste

• Made with 48% cacao for a smooth flavor

• German sweet chocolate with a smooth, mild flavor

• Easy-measure German chocolate squares ensure the perfect recipe every time

• A key ingredient for German chocolate cake as well as other delicious chocolate recipes

• Sealed in an airtight box

• Store sweet chocolate baking bars in a cool, dry place

Ingredients

SWEET CHOCOLATE (SUGAR, CHOCOLATE, COCOA BUTTER, SOY LECITHIN [EMULSIFIER])

Directions

Baker'S German'S Sweet Chocolate Cupcakes:

What You Need:

1 Pkg. (4 Oz.) Baker'S German'S Sweet Chocolate.

3/4 Cup Butter Or Margarine.

1-1/2 Cups Sugar.

3 Eggs.

1 Tsp. Vanilla.

2 Cups Flour.

1 Tsp. Baking Soda.

1/4 Tsp. Salt.

1 Cup Buttermilk.

Coconut-Pecan Filling And Frosting.

See Inside For Prep Directions.

Baker'S Storage: Keep In A Cool Dry Place (Do Not Refrigerate). Higher Temperatures Can Cause Chocolate To Bloom (Lighten In Color). This Does Not Affect Flavor Or Quality.

Easy Microwave Melting:

Microwave Chocolate In A Microwaveable Bowl On High 30 Sec.; Stir. Microwave 30 Sec. More; Stir. Continue Heating And Stirring In 10-Sec. Increments Until Completely Melted.