Bagged Lemons

Transform your cooking and baking with these versatile bagged lemons, nature's perfect balance of tartness and brightness that elevates everything from weeknight dinners to special occasion desserts. These fresh lemons deliver the classic acidic punch and aromatic oils that Mediterranean and global cuisines have celebrated for centuries. Each lemon features a vibrant yellow peel filled with fragrant essential oils and juicy, tart flesh that adds complexity to both sweet and savory dishes. The convenient bagged format ensures you have multiple lemons ready for any culinary adventure, from squeezing fresh lemon juice over grilled fish and roasted vegetables to zesting the aromatic peel into homemade pasta sauces and marinades. In Mediterranean cooking, lemons are essential for dishes like Greek avgolemono soup, Italian risotto, and Middle Eastern preserved lemon tagines. Beyond savory applications, lemons shine in baking and dessert making, where their acidity helps tenderize proteins, brighten heavy cream-based desserts, and create the perfect balance in lemon bars, pound cakes, and meringue pies. The citric acid naturally enhances other flavors while adding its own distinctive tang. For maximum juice yield, roll lemons firmly on the counter before cutting, or microwave them for 10-15 seconds to soften. Store these lemons at room temperature for up to a week for immediate use, or refrigerate for extended freshness. Both the juice and zest offer incredible versatility, making these bagged lemons an indispensable ingredient for home cooks who appreciate fresh, vibrant flavors in their everyday cooking.