Athens Baked Phyllo Shells

Details

Per 2 Phyllo Shells: 30 calories; 0 g sat fat (0% DV); 20 mg sodium (1% DV); 0 g sugars. Vegan. May be produced in genetic engineering. New look. Same shells. Fully baked. New look! www.athensfoods.com. Facebook. Twitter. Pinterest. Instagram. Phyllo your feed with our tasty recipes, videos and tips. Want more of that flaky, golden crunch? Make turnovers, strudels, pot pies and more with Athens phyllo dough. Located in the freezer sections. Try it today! Sustainable Forestry Initiative: Certified fiber sourcing. www.sfiprogram.org.

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CORN STARCH, CANOLA OIL (CANOLA OIL, ROSEMARY EXTRACT, ASCORBIC ACID [ANTIOXIDANT]), CONTAINS LESS THAN 2% OF: SALT, CULTURED WHEAT FLOUR, DEXTROSE

Directions

To Use: For optimal freshness, freeze until ready to use. May store at room temperature. Unless recipe requires baking, crisp shells prior to filling for best texture. Add hot, cold or room temperature fillings. To Crisp: Preheat oven or toaster oven to 350 degrees F. Remove shells from packaging. Place empty shells on baking tray and bake 3 to 5 minutes.