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This rich aged Gouda is crafted with sheep's milk from our family farm partners in Holland. Aged for over 9 months, Holy Sheep emits a subtle nutty sweetness with notes of dry hay and a clean pastoral aroma. It's firm with a pleasantly grainy texture as it's studded with mouthwatering crystals.
PASTEURIZED SHEEPS'S MILK, SALT, STARTER CULTURE, MICROBIAL RENNET.
Keep refrigerated.