Arrowhead Mills Organic Red Lentils, 16 Oz Bag

Details

Create delicious main entrees, soups and side dishes with Arrowhead Mills Organic Red Lentils. Nutritious and delicious, these non GMO, organic lentils have 12 grams of protein and 5 grams of fiber per serving, and they're good source of iron. To cook, sort and rinse 1 cup of lentils before placing them in 2 cups of cold water in a sauce pan. Bring to a boil, reduce heat and cook for 30 to 45 minutes. Red lentils have an earthy flavor that is delicious when added to rice pilaf, red lentil dahl, soups and stews. They also make a great meat alternative in sloppy joes and veggie burgers. For a crunchy, healthy snack, cook these organic red lentils and roast them with salt, olive oil and your choice of seasonings. This 16 oz bag of Arrowhead Mills Organic Red Lentils contains about 10 servings and is easy to store in the pantry. Arrowhead Mills has been one of America’s most trusted organic brands for 50 years. It’s simple. No shortcuts. Just 100% commitment to quality.

Ingredients

ORGANIC DEHULLED RED LENTILS.

Directions

Basic Red Lentils: 1 Cup Arrowhead Mills Red Lentils, 2 Cups water. Rinse and sort lentils. Place lentils with water in a large sauce pan. Bring to boil, reduce heat and simmer for 30 to 45 minutes, or until done. Yields 2-1/2 cups._x000D_

Tips and Tricks: Red Lentils are a delicious source of protein. Make them into a pilaf using fragrant Basmati rice or enjoy as a flavorful pureed side dish called dahl, as they do in India. Their earthy flavor enhances soups, too!_x000D_

Store in a cool dry place._x000D_

Tear here.