Armour Original Meatballs

Details

Alternate recipe on back. About 28-1/2 ounce meatballs. New & improved. Fully cooked. Our classic meatballs are a quick and easy meal solution and easy meal solution your whole family will love for any occasion. Oven roasted.

• No Artificial Flavors

• No MSG

• No Preservatives/No Artificial Preservatives

Ingredients

PORK, MECHANICALLY SEPARATED CHICKEN, WATER, TEXTURED SOY FLOUR, BREAD CRUMBS (WHEAT FLOUR, BLEACHED WHEAT FLOUR, LEAVENING [SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE], DEXTROSE), SOY PROTEIN CONCENTRATE, CONTAINS 2% OR LESS OF BEEF, SALT, DEHYDRATED ONION, FLAVORINGS, SODIUM PHOSPHATES, SUGAR, CARAMEL COLOR, CITRIC ACID

Directions

Heating Directions: Frozen meatballs may be thawed in refrigerator before heating, if desired. Bake: 1. Preheat oven to 350 degrees F. 2. Place single layer of meatballs in shallow baking pan. 3. Heat uncovered: Frozen: 10-12 minutes or until hot. Thawed: 8-10 minutes r until hot. 4. Let stand for 1-2 minutes before serving. Microwave (1100 Watts): Heating times may vary depending on microwave power and settings. 1. Place 14-16 meatballs on microwave-safe plate. 2. Heat uncovered on high: Frozen: 2-2.5 minutes or until hot. Thawed: 1.5 minutes or until hot. 3. Let stand for 1-2 minutes before serving. Stove Top: 1. Place single layer of meatballs in skillet or large saucepan; pour marinara sauce over meatballs. 2. Cover skillet and heat over medium-low heat. Stir several times to heat evenly: Frozen: 20-25 minutes or until hot. Thawed: 15-20 minutes or until hot. 3. Let stand for 1-2 minutes before serving.

Keep frozen.