Armour Original Meatballs

Details

Made with pork, chicken, beef. Caramel color added. Over 120 fully-cooked meatballs. America's favorite meatball. US inspected and passed by Department of Agriculture. Excellent source of protein. Armour makes it easy. You make it great. Our classic meatball is quick, easy & perfect for the whole family or your next party! Blended with just the right amount of garlic, onion, and pepper, it's no wonder Armour is America's favorite meatball. www.armourmeats.com. Facebook.com/Armourmeats.

Ingredients

PORK, MECHANICALLY SEPARATED CHICKEN, WATER, TEXTURED SOY FLOUR, BREAD CRUMBS (WHEAT FLOUR, BLEACHED WHEAT FLOUR, LEAVENING [SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE], DEXTROSE), SOY PROTEIN CONCENTRATE, CONTAINS 2% OR LESS OF BEEF, SALT, DEHYDRATED ONION, FLAVORINGS, SODIUM PHOSPHATES, SUGAR, CARAMEL COLOR, CITRIC ACID.

Directions

Keep frozen. Heating Directions: Frozen meatballs may be thawed in refrigerator before heating, if desired. Bake: 1. Preheat oven to 350 degrees F. 2. Place single layer of meatballs in shallow baking, pan. 3. Heat uncovered: Frozen: 15 minutes or until hot. Thawed: 12 minutes or until hot. Microwave (1100 Watts): 1. Place 16 meatballs on microwave-safe plate. 2. Heat uncovered on high: Frozen: 3 minutes or until hot; Thawed: 1.5 minutes or until hot. Stove Top: 1. Place single layer of meatballs in skillet or large saucepan; pour marinara sauce over meatballs. 2. Cover skillet and heal over medium-low heat. Stir several times lo heal evenly: Frozen: 20 to 25 minutes; Thawed: 15 to 20 minutes. Your family and guests will love these great tasting meals. Spaghetti & Meatballs: Armour Meatballs; cooked spaghetti; marinara sauce; grated parmesan cheese. Appetizer Meatballs: Armour Meatballs; grape jelly; barbecue sauce. Baked Ziti & Meatballs: Armour Meatballs; cooked ziti pasta; marinara sauce; grated provolone cheese. For recipes, visit www.armourmeats.com.