Discover the wholesome goodness of Arlington Orchards Raw Pepitas, the perfect addition to your pantry for both everyday cooking and special baking projects.
These raw pumpkin seeds, also known as pepitas, are hulled green seeds from pumpkins that offer a delightfully nutty flavor and satisfying crunch. Unlike roasted versions, these raw pepitas provide maximum versatility for your culinary creations. Originally cherished in Mexican cuisine, pepitas have become a beloved ingredient worldwide for their distinctive taste and nutritional value. They feature a tender yet crisp texture with an earthy, subtly sweet flavor that complements both savory and sweet dishes.
Raw pepitas shine in countless applications throughout your kitchen. Toast them lightly in a dry pan with a pinch of salt for a quick snack, or incorporate them into homemade granola, trail mix, or energy bars. They make excellent additions to salads, soups, and grain bowls, providing texture and visual appeal. In baking, fold them into bread dough, muffin batter, or sprinkle on top of artisanal loaves before baking. Mexican dishes like mole verde traditionally feature ground pepitas as a thickening agent and flavor enhancer.
For cooking tips, store these raw pumpkin seeds in an airtight container in a cool, dry place to maintain freshness. They pair beautifully with autumn spices like cinnamon and nutmeg, complement dried fruits in baked goods, and add protein-rich substance to vegetarian dishes. Whether you're preparing traditional Mexican fare or contemporary health-conscious meals, these versatile seeds deliver both nutrition and flavor to your table.