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This satisfying breakfast combines savory chicken breakfast sausage with a fluffy, crispy pancake coating for the perfect mix of flavor and convenience. Ready in under a minute, it’s ideal for busy mornings when time is tight, but you still want something made with simple ingredients and delicious. Perfect for families, adults on the go, or anyone looking for a quick, flavorful breakfast option! We source from farms where animals are raised with care and respect. We believe this leads to great tasting products and peace of mind— all part of our mission. Changing The Meat We Eat.
• 7g of protein per serving
• Applegate Humanely Raised
• No Antibiotics Ever
• No Nitrates or Nitrites Added
FULLY COOKED CHICKEN BREAKFAST SAUSAGE: CHICKEN, CONTAINS 2% OR LESS DF WATER. CANE SUGAR, VINEGAR, SALT, SAGE, BLACK PEPPER, WHITE PEPPER, GINGER, RED PEPPER, BUTTERMILK PANCAKE BATTER: WHEAT FLOUR, WATER. SUGAR, CONTAINS 2% OR LESS OF SUNFLOWER OIL, BUTTERMILK, SOY FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), EGG, SALT, WHEY, COOKED IN SOYBEAN OIL.
Heating Instructions (appliances vary, heating times approximate). Caution: Stick may be hot. Microwave: Cook on high, uncovered, on a microwave safe plate, for 50 - 55 seconds, let stand for 1 minute before serving. Oven/Air Fry: Set to 350 degrees F and place on baking tray. Heat for 20 - 25 minutes. If air frying, heating for 15 - 20 minutes.
Keep frozen.