Annie's Organic Yummy Bunnies Pasta and Cheddar

Details

Bring creamy, cheesy goodness to your family table with Annie's Yummy Bunnies and Cheddar. It's made with real cheese and organic pasta in adorable bunny and carrot shapes. This pasta and cheese offers a delicious dinner, lunch, or snack addition for both kids and adults. Each serving provides 8g whole grain (at least 48g recommended daily). Just follow the simple steps on the package to create yum that's ready in about 15 minutes. Serve as a side dish or pair with favorites like chicken nuggets. About two and a half servings per container. Annie's makes products in over 20 family-friendly categories, from fruit flavored snacks and cereal to mac and cheese. For busy bunnies and families on the go, we help make life a little easier and more delicious by spreading goodness through tasty foods and kindness to the planet. Contains Annie's Yummy Bunnies and Cheddar, Made with Real Cheese and Organic Pasta, 6 oz; Shelf-stable dried mix.

• DELICIOUSLY CREAMY: Bring creamy, cheesy goodness to the table with organic pasta in adorable bunny and carrot shapes and the yummy taste of cheddar

• ORGANIC PASTA AND REAL CHEESE: Made with organic pasta and real cheese, Annie's delivers the delicious, wholesome taste you know and love

• WHOLE GRAIN: Each serving has 8g whole grain (at least 48g recommended daily)

• TASTY VERSATILITY: From mac and cheese cups for a quick snack to creamy pasta and cheese sides that pair perfectly with chicken nuggets, Annie's brings family favorites to your table; Ideal on their own or part of any meal

• CONTAINS: Annie's Yummy Bunnies and Cheddar, Made with Real Cheese and Organic Pasta, 6 oz; Shelf-stable dried mix

Ingredients

ORGANIC PASTA (ORGANIC WHEAT FLOUR, ORGANIC WHOLE GRAIN WHEAT FLOUR), DRIED CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, NON-ANIMAL ENZYMES), WHEY, NONFAT MILK, BUTTER (PASTEURIZED CREAM, SALT), SALT, CULTURED MILK, SODIUM PHOSPHATE, ANNATTO EXTRACT (FOR COLOR), SILICON DIOXIDE (FOR ANTICAKING)

Directions

Yum in about 15 minutes. 1. Boil 6 cups water in a medium saucepan. 2. Stir in pasta and cook 13-15 minutes or until done, stirring occasionally. 3. Drain pasta in colander. While pasta is draining. 4. Add 3 tbsp low fat milk to the warm saucepan. Richer flavor: Add 2 tbsp unsalted butter. 5. Sprinkle cheese over milk; stir to combine. 6. Add cooked pasta and stir well. Enjoy!

Store in a cool, dry place.

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