Annie's Organic Shells and Alfredo Cheddar Macaroni and Cheese

Details

Annie's Organic Shells and Alfredo Cheddar Macaroni and Cheese makes it easy to get a kid-favorite side dish on the table in about 10 minutes. The preparation is easy, perfect for even busy bunnies. Simply boil, drain, stir, then add milk and the cheese packet. Certified USDA Organic and non-GMO, this mac n cheese recipe is made with organic cheese from cows raised without antibiotics or synthetic hormones*. You can feel good about serving Annie's Organic Mac and Cheese to the whole family as a tasty addition to lunch, dinner, or snack time. And like all Annie's organic food, our shells and cheese are made with goodness. That means no artificial flavors or synthetic colors. Annie's makes products in over 20 family-friendly categories, from fruit flavored snacks and cereal to mac and cheese. For busy bunnies and families on the go, we help make life a little easier and more delicious by spreading goodness through tasty foods and kindness to the planet. *No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows.

• CREAMY ALFREDO: Elevate your next family meal by adding the Italian-inspired taste of Annie's Shells and Alfredo Cheddar

• WHOLESOME INGREDIENTS: Mac and cheese made with no artificial flavors or synthetic colors

• YUM IN MINUTES: Boil, stir, and drain the pasta, then add milk and cheese packet; Yum is ready in about 10 minutes

• ORGANIC: Certified USDA Organic and non-GMO for the goodness you'd expect from Annie's

• CONTAINS: One 6 oz box of Annie's Organic Shells and Alfredo Cheddar Macaroni and Cheese

Ingredients

ORGANIC PASTA (ORGANIC WHEAT FLOUR), ORGANIC DRIED CHEDDAR CHEESE (ORGANIC CULTURED PASTEURIZED MILK, SALT, NON-ANIMAL ENZYMES), ORGANIC WHEY, SALT, SODIUM PHOSPHATE, ORGANIC GARLIC POWDER, ORGANIC BASIL, SILICON DIOXIDE (FOR ANTICAKING).

Directions

Yum in 10 minutes: 1. Boil: 6 cups water in a medium saucepan. 2. Stir in pasta: and cook 8 - 10 minutes or until done, stirring occasionally. 3. Drain pasta in colander. While pasta is draining. 4. Add 3 tbsp low fat milk to the warm saucepan. Richer flavor: add 2 tbsp unsalted butter. 5. Sprinkle cheese over milk; stir to combine. 6. Add cooked pasta and stir well. Enjoy.

Store in a cool, dry place.

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