
Annie's Macaroni & Cheese, Shells & Real Aged Cheddar, Organic
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A warm bowl of Annie's Organic Shells and Real Aged Cheddar hits the spot every time. Made with real cheese, this non-GMO, certified USDA Organic pasta and cheese is deliciously cheesy. Kids will love the creamy taste of aged cheddar cheese in their favorite comfort food. Parents will love having a convenient snack, or a tasty part of lunch or dinner that's packed with goodness. Serve a portion paired with chicken nuggets or as a side dish to any meal. About two and a half servings per container. Annie's makes products in over 20 family-friendly categories, from fruit flavored snacks and cereal to mac and cheese. For busy bunnies and families on the go, we help make life a little easier and more delicious by spreading goodness through tasty foods and kindness to the planet. Contains Annie's Organic Shells and Real Aged Cheddar, Made with Real Cheese, 6 oz; shelf-stable dried mix.
• DELICIOUSLY CREAMY: Bring creamy, cheesy goodness to your family table with organic pasta shells and the delightful taste of aged cheddar cheese
• ORGANIC PASTA AND REAL CHEESE: Made with certified USDA Organic shells pasta and real aged cheddar cheese, Annie's delivers the delicious, wholesome taste you know and love
• QUICK AND EASY: Follow the simple steps on the box to create yum in about 10 minutes
• TASTY VERSATILITY: From mac and cheese cups for a quick snack to creamy pasta and cheese sides that pair perfectly with chicken nuggets, Annie's brings family favorites to your table; Ideal on their own or part of any meal
• CONTAINS: Annie's Organic Shells and Real Aged Cheddar, Made with Real Cheese, 6 oz; Shelf-stable dried mix
• Box Tops For Education Participating Product: Give back to schools with Annie's - Download the Box Tops App to learn more & start earning cash for schools in need today
ORGANIC PASTA (ORGANIC WHEAT FLOUR), ORGANIC DRIED CHEDDAR CHEESE (ORGANIC CULTURED PASTEURIZED MILK, SALT, NON-ANIMAL ENZYMES), ORGANIC WHEY, SALT, SODIUM PHOSPHATE, ORGANIC ANNATTO EXTRACT (FOR COLOR), SILICON DIOXIDE (FOR ANTICAKING)
Yum in 10 Minutes: 1. Boil 6 cups water in a medium saucepan. 2. Stir in pasta and cook 8-10 minutes or until done, stirring occasionally. 3. Drain pasta in colander. While pasta is draining. 4. Add 3 tbsp low fat milk to the warm saucepan. Richer flavor: add 2 tbsp unsalted butter. 5. Sprinkle cheese over milk; stir to combine. 6. Add cooked pasta and stir well. Enjoy!
Store in a cool, dry place.
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