Amy's Kitchen Bowls Pesto Tortellini

Details

Microwave or regular oven. From our home to you. We asked our chefs to prepare something wonderful for Amy's 15th birthday - a dish that both the kids and adults would enjoy. What they came up with was so delicious that we decided right there on the spot that this was something that Amy's Kitchen's customers would love just as much as our guests did. Here is the ultimate in comfort foods - tender tortellini pasta and ricotta in a rich, creamy pesto sauce. You'll truly enjoy Amy's Pesto Tortellini Bowl. Just add a green salad or some steamed vegetables and you have a really special meal for family and friends. Family owned since 1987. After the birth of our daughter Amy in 1987, we found there was little time to prepare the Quality homemade food we normally ate. Realizing there were others like ourselves, we started Amy's kitchen to prepare delicious meals for those who care about the food they eat but are often too busy to cook. We use only the finest ingredients and prepare them with the same Careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products.

Ingredients

ORGANIC PASTA (ORGANIC UNBLEACHED WHEAT FLOUR, ORGANIC UNBLEACHED DURUM WHEAT SEMOLINA FLOUR, FILTERED WATER, ORGANIC WHEAT GLUTEN), ORGANIC LOWFAT MILK, ORGANIC BASIL, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CULTURE, SALT, ENZYMES [WITHOUT ANIMAL ENZYMES OR RENNET]), ORGANIC CREAM, ORGANIC BREAD CRUMBS (ORGANIC WHEAT FLOUR, WATER, YEAST, SEA SALT), ORGANIC EXTRA VIRGIN OLIVE OIL, FILTERED WATER, WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CULTURE, SALT, ENZYMES [WITHOUT ANIMAL ENZYMES OR RENNET]), RICOTTA CHEESE (PASTEURIZED WHEY, PASTEURIZED PART-SKIM MILK, VINEGAR, CITRIC ACID, SALT), SEA SALT, ORGANIC GARLIC, SPICES, ORGANIC CORNSTARCH, ONION SALT. CONTAINS WHEAT AND MILK. INDIVIDUALS WITH FOOD ALLERGIES. THIS PRODUCT IS MADE IN A FACILITY THAT PROCESSES FOODS CONTAINING WHEAT MILK SOY TREE NUTS

Directions

Directions: Ovens may vary. Microwave Oven: Make a 1-inch slit in overwrap. Cook on high for 3 minutes. Remove overwrap. Stir. Cook on high for 1 more minute. Let sit 1 minute. Serve. Conventional Oven: Preheat oven to 375 degrees F. Remove overwrap. Cover bowl with foil and place on a baking sheet. Bake for 45 minutes. Remove foil. Bake for 5-10 more minutes. Let sit 1 minute. Serve. Toaster Oven: Remove overwrap and bowl. Place in an oven-safe dish. Follow conventional oven directions.

Perishable. Keep frozen.