Alexia Fries, with Real Rosemary & a Touch of Sea Salt, Rosemary

Details

These crispy russet potatoes are cut with the skins on and seasoned with a generous helping of Rosemary and Sea Salt for the ultimate combination of a satisfying crunch and delicious flavor.

Cooking Instructions:

Air Fryer Prep: Preheat air fryer to 360°F. Fill air fryer basket no more than half full. Cook half bag for 10-12 minutes; slide out basket and shake halfway through cooking time.

Oven Prep: Preheat oven to 425°F. Spread frozen potatoes evenly across an 11"x17" lined baking sheet. Bake according to the chart below, turning potatoes over halfway through the baking time. Full Bag: 18-20 minutes. Half Bag: 13-15 minutes.

At Alexia, we think sustaining the earth is a non-negotiable. That's why we value regenerative agriculture practices. Our Soil Health Initiative is a perfect example. Sustainable soil management practices such as crop rotation and cover cropping - both of which reduce runoff and soil erosion, decrease soil compaction, and improve harvests - are critical components for healthier crops and resilient farms.

• Includes one 28 oz. bag of Alexia Rosemary Fries with Real Rosemary & a Touch of Sea Salt

• Real rosemary and a hint of sea salt ensure these chef-inspired fries will delight every last taste bud.

• Every detail is considered in these rosemary fries which is why they are made with only high-quality, non-GMO and vegetarian ingredients with no artificial preservatives or colors.

• Elevate any meal with these Alexia Rosemary Fries, known for their flavorful seasoning.

• Quick and easy to make; simply preheat airfryer to 360°F and cook for 10-12 minutes.

Or heat oven to 425°F and bake for 18-20 minutes.

Ingredients

POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: HIGH OLEIC CANOLA, CANOLA, SUNFLOWER, OLIVE), RICE FLOUR, TAPIOCA STARCH, CORN STARCH, DEXTRIN, SEA SALT, ROSEMARY, APPLE JUICE CONCENTRATE, CITRIC ACID (TO PROMOTE COLOR RETENTION), XANTHAN GUM, NATURAL FLAVORS.

Directions

Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Spread frozen potatoes evenly across an 11 inch x 17 inch lined baking sheet. 3. Bake according to the chart below; turning potatoes over halfway through the baking time. Full Bag: 22-24 minutes. Hald Bag: 18-20 minutes. Air Fryer: 1. Preheat air fryer to 360 degrees F. 2. Fill air fryer basket no more than half full of frozen potatoes. 3. Cook full bag for 10-12 minutes; slide out basket and shake halfway through cooking time.

Keep frozen.