Alexia Fries, Sweet Potato, Crinkle Cut

Details

We've updated the classic crinkle cut with a sweet potato twist. Then, we seasoned them with just the right amount of sea salt & crushed black pepper to give them that delicious savory crunch fit for any meal.

Cooking Instructions:

Air Fryer Prep: Preheat air fryer to 360°F. Fill air fryer basket no more than half full. Cook half bag for 12-13 minutes; slide out basket and shake halfway through cooking time.

Oven Prep: Preheat oven to 425°F. Spread frozen potatoes evenly across an 11"x17" lined baking sheet. Bake according to the chart below, turning potatoes over halfway through the baking time. Full Bag: 22-26 minutes. Half Bag: 15-18 minutes.

At Alexia, we think sustaining the earth is a non-negotiable. That's why we continue to invest in green technologies. Our sweet potato production facility is the perfect example - where we convert potato solids into biogas, which, in turn, reduces our use of natural has for energy. As a result, we're home to the first frozen-food production facility ever to earn the esteemed Leadership in Energy and Environmental Design (LEED®) Platinum certification.

• Includes one 20 oz. bag of Alexia Sweet Potato Crinkle Cut Fries Seasoned with Sea Salt & Black Pepper

• These crispy Crinkle Cut Sweet Potato Fries are artfully seasoned with just the right balance of sea salt and cracked black pepper to deliver a delicious, savory crunch.

• Every detail is considered in these sweet potato crinkle cut fries which is why they are made with only high-quality and non-GMO ingredients.

• These Alexia Sweet Potato Crinkle Cut Fries are a delightful addition to any meal, offering a crispy texture and a savory blend of seasonings

• Quick and easy to make; simply preheat airfryer to 360°F and cook for 12-13 minutes.

Or heat oven to 425°F and bake for 15-18 minutes.

Ingredients

SWEET POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: HIGH OLEIC CANOLA, CANOLA, SUNFLOWER), RICE FLOUR, CANE SUGAR, TAPIOCA STARCH, DEXTRIN, CORN STARCH, SEA SALT, BLACK PEPPER, ONION POWDER, GARLIC POWDER, SALAD MUSTARD POWDER (DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC, PAPRIKA), NATURAL FLAVORS, SPICE, GLUCONIC ACID, XANTHAN GUM.

Directions

For food safety and quality. Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Read and follow these cooking directions. For more information go to alexfoods.com or call 1-866-484-8676. Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Spread frozen potatoes evenly across an 11 in x 17 in lined baking sheet. 3. Bake according to the chart below; turning potatoes over halfway through the baking time. Full bag: 22-26 minutes. Half bag: 15-18 minutes. Air Fryer: 1. Preheat air fryer to 360 degrees F. 2. Fill air fryer basket no more than half full of frozen potatoes. 3. Cook half bag for 12-13 minutes; slide out basket and shake halfway through cooking time.

Try this! Whipped Goat Cheese Dip: Whipped goat cheese and cream cheese, combined with honey, lemon juice, and thyme, will make tastebuds water! This sophisticated combination is perfect when paired with any Alexia sweet potato fry variety.

Keep frozen.