Al Dente Squid Ink Fettuccine

Details

Our squid ink pasta tastes like the sea: silky, dark, and dramatic. Your guests will love the flavor, texture and visual drama. Recreate the recipes you've enjoyed in high-end restaurants. Tender but firm perfection.

Ingredients

Durum Wheat Semolina, Eggs, Squid Ink Powder. May contain traces of soy.

Directions

Simple Cooking Directions: Add pasta to a large pot of boiling, salted water; stir. Test in 3 minutes. Do not overcook. (Pasta should be al dente, tender, but firm to the bite.) Drain; toss immediately with butter, oil or sauce. Be creative!