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The Italian verb Pappare means "to gobble," and that is exactly what you'll be doing with our Pappardelle Pasta, the widest noodle we make. Served with ragu, stew, or chunky veggie sauce, it is simple perfection and cooks in just 5 minutes!
Durum Wheat Semolina, Eggs, Water. May contain traces of soy.
Simple Cooking Directions: Add pasta to a large pot of boiling, salted water; stir. Test in 3 minutes. Do not overcook. Pasta should be al dente, tender, but firm to the bite. Drain; toss immediately with butter, oil or sauce.