Afia Traditional Falafel

Details

This is the Falafel that started it all for Afia, and has been eaten by our family in Syria for generations. Made in the traditional way from only simple ingredients, this Falafel is moist, crispy, and so flavorful. Our mother-in-law even describes it as "falafel-icious," and we bet you might too! A dynamic medley of garbanzo beans, onions, and parsley seasoned with Mediterranean herbs and spices. Non-GMO project verified Approx. Bag Count: 15 Falafel

Ingredients

garbanzo beans ,water, sunflower oil, onion*, salt, cilantro*, cumin, parsley*, baking soda, garlic*, cayenne pepper *dried

Directions

How to Prepare: Baking: Heat the oven to 425 degrees. Place 3 or more falafel on a baking sheet 1 inch apart on center rack of oven. Bake for 10-12 minutes. Air Fryer: Place 3 or more falafel into the air fryer. Heat at 375 degrees for 8-10 minutes or until golden brown.

Goes great with: salads; rice; dips; wraps.

Storage: Keep frozen.