Acorn Squash

Discover the versatile and delicious acorn squash, a beloved winter squash variety that brings warmth and nutrition to your fall and winter cooking. This distinctive gourd gets its name from its characteristic acorn-like shape, featuring deep ridges that run from stem to blossom end and a dark green exterior often accented with bright orange patches. Acorn squash offers a mildly sweet, nutty flavor with tender, golden-orange flesh that becomes beautifully creamy when cooked. This American heirloom variety has been a staple in North American cuisine for centuries and pairs wonderfully with both sweet and savory preparations. The flesh has a slightly fibrous texture when raw but transforms into a smooth, almost buttery consistency when roasted, baked, or steamed. Popular cooking methods include halving and roasting with butter and brown sugar, stuffing with rice and vegetables, or pureeing into soups and side dishes. This adaptable squash works beautifully in traditional autumn recipes like stuffed acorn squash with wild rice and cranberries, roasted acorn squash soup, or simply baked with maple syrup and cinnamon. It complements flavors like sage, thyme, nutmeg, and warming spices, making it perfect for hearty fall casseroles and holiday side dishes. Acorn squash can be stored for several months in a cool, dry place, making it an excellent choice for winter meal planning. Whether you're preparing a cozy family dinner or looking for nutritious comfort food options, acorn squash delivers satisfying flavor and natural sweetness to your seasonal cooking repertoire.