Transform your gluten-free cooking with 4C Foods Seasoned Gluten Free Crumbs, the perfect coating solution that delivers all the crispy texture and savory flavor you crave without the wheat.
These seasoned bread crumbs are specially formulated for those following gluten-free diets, offering a convenient alternative to traditional breadcrumbs without sacrificing taste or texture. 4C Foods has been a trusted name in the culinary industry for decades, known for creating reliable cooking ingredients that home cooks depend on. The seasoned blend combines gluten-free breadcrumbs with a carefully balanced mix of herbs and spices, eliminating the need to season separately while ensuring consistent results every time.
Perfect for coating chicken cutlets, fish fillets, or pork chops before pan-frying or baking, these crumbs create a golden, crunchy exterior that locks in moisture. They work exceptionally well in classic American comfort foods like breaded chicken parmesan, crispy baked cod, or homemade meatballs and meatloaf as a binding agent. You can also use them as a topping for casseroles, mac and cheese, or vegetables au gratin to add texture and flavor. For best results, press the crumbs gently onto proteins after dipping in egg wash or buttermilk, and bake at 375-400°F until golden brown. Store in a cool, dry place and use within the recommended timeframe for optimal freshness and crunch.