4C Foods Bread Crumbs, Plain

Details

Plain bread crumbs are fresh and even textured, perfect for favorite dishes. Meat balls, stuffings, chicken, cutlets, casseroles, vegetables, seafood.

Recipes: breaded fish, chicken or vegetables & butter toasted bread crumbs.

Ingredients

TOASTED BREAD CRUMBS MADE FROM ENRICHED BREAD [ENRICHED FLOUR (CONTAINS WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OIL), SALT, YEAST, WHEY, SOY FLOUR, MALTED BARLEY FLOUR, WHEAT GLUTEN, WHOLE WHEAT FLOUR, RYE FLOUR, CORN FLOUR, OAT BRAN, CORN MEAL, RICE FLOUR, POTATO FLOUR, NONFAT DRY MILK, SOY LECITHIN, CALCIUM PROPIONATE (PRESERVATIVE), SESAME SEEDS, CARAWAY SEEDS]

Directions

Dip fish, chicken or vegetables into slightly beaten egg or milk, then in 4C seasoned bread crumbs. Repeat if thicker breading is desired. Fry slowly until brown, allowing a few minutes for each side or sprinkle on steamed vegetables for added flavor.