![Simple Thai Food : Classic Recipes From The Thai Home Kitchen [A Cookbook] (Hardcover)](https://storesgo.com/uploads/product/thumnail/jpg/simple-thai-food-classic-recipes-from-the-thai-home-kitchen-a-cookbook-hardcover_1679831369.jpg "Simple Thai Food : Classic Recipes From The Thai Home Kitchen [A Cookbook] (Hardcover)")
Recommended For You
One of Time's 10 Most Anticipated Cookbooks of 2022, #1 New York Times Bestseller, #1 Washington Post Bestseller.
The wok is the most versatile pan in the kitchen and may be used for stir-frying, deep frying, steaming, boiling, or braising. Once you have mastered the fundamentals, such as how a stir-fry works and how to create a smokey wok, Kung Pao Chicken, Pad Thai, and San Francisco-Style Garlic Noodles are among the home-style and restaurant-style meals you may prepare when you're hei at home. Additionally, López-Alt dissects the scientific principles underlying delicacies like Beef Chow Fun, fried rice, dumplings, tempura veggies or shellfish, and dashi-simmered foods.
Language
English
Publisher
W. W. Norton & Company
Book Format
Hardcover
Original Languages
English
Number of Pages
672
Author
J Kenji López-Alt
Title
The Wok
ISBN-13
9780393541212
Publication Date
March, 2022
Assembled Product Dimensions (L x W x H)
10.80 x 8.80 x 1.30 Inches
ISBN-10
0393541215
Help Center