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The wok is the most versatile pan in the kitchen and may be used for stir-frying, deep frying, steaming, boiling, or braising. Once you have mastered the fundamentals, such as how a stir-fry works and how to create a smokey wok, Kung Pao Chicken, Pad Thai, and San Francisco-Style Garlic Noodles are among the home-style and restaurant-style meals you may prepare when you're hei at home. Additionally, López-Alt dissects the scientific principles underlying delicacies like Beef Chow Fun, fried rice, dumplings, tempura veggies or shellfish, and dashi-simmered foods.
Language
English
Publisher
W. W. Norton & Company
Book Format
Hardcover
Original Languages
English
Number of Pages
672
Author
J Kenji López-Alt
Title
The Wok
ISBN-13
9780393541212
Publication Date
March, 2022
Assembled Product Dimensions (L x W x H)
10.80 x 8.80 x 1.30 Inches
ISBN-10
0393541215
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