Brand | Ronzoni |
Variety | Spaghetti |
Weight | 0.1 Pounds |
Package Weight | 1.6 Ounces |
Ingredients
Semolina (wheat); durum flour (wheat); niacin; iron (ferrous sulfate); thiamin mononitrate; riboflavin; folic acid. allergen information: contains wheat ingredients and is manufactured in a facility that uses eggs.
Directions
Step 1: select number of portions; 1 portion: 1/4 box pasta, 2 qt. water, 1 tsp. salt; 2 portions: 1/2 box, 3 qt. water, 2 tsp. salt, 4 portions: full box pasta, 5 qt. water, 1 tbsp. salt. step 2: pick your time/firmness: 10 minutes: al dente; 11 minutes: firm; 12 minutes: tender. step 3: cooking directions: 1. bring water to a rapid boil. to add flavor and reduce stickiness, add salt. 2. add pasta and stir; return to rapid boil. 3. cook uncovere