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Red Boat Vietnamese Extra Virgin Fish Sauce is a premium, artisanal fish sauce crafted from the finest wild-caught anchovies, offering a rich, umami-packed flavor. This 8.45-ounce bottle provides a perfect balance of salty and savory, ideal for enhancing Asian dishes like pho, stir-fries, and dipping sauces. Made using traditional methods with no MSG or additives, it's a pure, authentic addition to your pantry. Elevate your cooking with the bold, natural taste of Red Boat Fish Sauce.
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