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This precooked corn flour eliminates the labour intensive process of converting regular corn flour into arepa-ready flour. With this flour, arepas are very easy and straightforward. This Venezuelan staple is very popular in Miami, Ecuador and Colombia too. It is used in baking refined corn based flour products like corndogs, cakes, cookies and desserts.
P.A.N- HARINA DE MAÍZ- BLANCO
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