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Try 12 Old El Paso Tostada Shells, 4.5 ounces, to spice up your next taco night. You may stack and customize these flat corn tortilla shells with your favorite taco ingredients. After baking for 6 to 7 minutes at 325 degrees Fahrenheit, stack them high and savor each crispy mouthful. Try seasoning beef, chicken, or pork using Old El Paso Taco Seasoning Mix to add some flair to your tostadas. These crispy, ready-to-eat tortilla shells are sure to please the whole family.
NUTRITION FACTS
Serving Size: 3 shells (32g)
Servings Per Container: Exactly 4
| Amount Per Serving | As Packaged | ||
|---|---|---|---|
| Calories | 150 | ||
| % Daily Value * | |||
| Total Fat 8 g | 10% | ||
| Saturated 3 g | 16% | ||
| Trans Fat 0 g | |||
| Cholesterol 0 mg | 0% | ||
| Sodium 130 mg | 6% | ||
| Total Carbohydrate 19 g | 7% | ||
| Dietary Fiber 2 g | 8% | ||
| Total Sugars 0 g | |||
| Incl. Added Sugars 0 g | 0% | ||
| Protein 2 g | |||
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| *Based on a 2000 calorie diet | |||
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