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Salsa Flambeau is an intensely fiery, thick salsa made with Scotch Bonnet (a kind of peppercorn) that will burn your tongue twice.
Ingredients:
Aged Pickled Scotch Bonnet Peppers, Water, Salt, Modified Corn Starch, Vinegar, Onion Powder, Mustard, Potassium Sorbate, Soybean Oil, Spices, Xanthan Gum, and Colour.
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