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The best-selling quick corn masa flour in the US, Mexico, and Central America; for years, thought to be the real deal; loved for its consistency, flavor, and quality; Perfect for preparing masa (dough) for huaraches, atole, pupusas, enchiladas, sopes, and empanadas; A mainstay in Hispanic kitchens
- No preservatives added
- No cholesterol
- Maseca instant corn masa flour has no trans fat
- Gluten-free
- Kosher
- Useful for making several different Mexican-inspired meals
- Use for making tasty empanadas, tamales or tortillas
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