Flavor of soy sauce 3 oz. of Ramen Noodle Soup (85 g) 0 g of trans fat Cooking takes three minutes. Ramen noodles can be made into almost anything. Ramen noodles can be served as a compliment to other dishes or as the main entrée. Simply drain the broth, add any type of vegetable or your preferred meat, and then reheat in the oven or frying pan. Not only do ramen noodles work well in soups, but they also taste fantastic in salads. Simply using less of the seasoning package will help lower the salt content. Quality is guaranteed. The top American Ramen Noodle Soups. Produced in the USA.

• COOKS IN 3 MINUTES: Cooking Directions: 1.) Boil 2 cups of water in a saucepan, add noodles and cook for 3 minutes stirring occasionally. 2.) Turn off heat, add contents of seasoning packet, stir well for 1 minute until seasoning is fully dissolved. Makes 2, 8 oz. servings. 3.) The product is very hot. Allow to cook, serve and enjoy.
• PACKED WITH FLAVOR: Soy sauce flavor. A delicious taste of tradition. One of our original flavors and most popular. You’ll love every bite. (note this is not vegetarian)
• FAMILY FAVORITE: Maruchan ramen is one of the nation's favorite ramen soup brands. Maruchan offers a wide variety of delicious Ramen flavors including less sodium Ramen and authentic ethnic flavor products. Maruchan Ramen makes a creative addition to any recipe. The possibilities are endless.