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Cooks in 3 minutes. 0 grams trans fat. See nutrition information for sodium content. Ramen Noodles are versatile. Ramen Noodles can be used easily as a main course or as it enhancing side dish. To do this, simply drain off the broth then add any variety of vegetables or your favorite meet before warming in a frying pan or oven. You made reduce the sodium level by simply using less of the seasoning packet. Quality guaranteed. www.maruchan.com. Americas finest ramen noodle soups. Made in USA.
- Boil 2 cups of water in a saucepan, add noodles and cook 3 mins. stirring occasionally. 2. Turn off heat, add contents of seasoning package, stir well for 1 min. 3. Serve when the seasoning is fully dissolved. Makes 2, 8 oz servings.
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2 servings per container Serving size (0.5 block) |
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Amount per 0.5 block Calories 190 |
| % DV* | |
| 11% | Total Fat 7g |
| 33% | Sodium 790mg |
| 9% | Total Carbs 26g |
| 3% | Dietary Fiber -1g |
| Sugars 1g | |
| Protein 4g | |
| * Contains wheat, soy and milk ingredients. Manufactured in a facility that also processes shellfish and fish products. Do not purchase if bag is open or torn. | |
Ramen Noodle!":" @"Enriched Wheat Flour (Wheat
Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid),
Vegetable Oil |(!"Contains One or More of the Following:" Canola, Cottonseed, Palm), !"Preserved by" TBHQ, !"Contains Less than 2% of:" Salt, Soy Sauce (Water, Wheat,
Soybeans, Salt), Potassium Carbonate, Sodium|(Mono, Hexameta and/or Tripoly),
Phosphate, Sodium Carbonate, Turmeric". Soup Base!":" @"Salt, Sugar, !"Contains
Less than 1% of:" Maltodextrin, Monosodium Glutamate, Caramel Color, Dehydrated
Soy Sauce (Wheat, Soybeans, Salt), Spices, Beef Fat, Lactose, Hydrolyzed Corn,
Wheat and Soy Protein, Yeast Extract, Dehydrated Vegetables (Garlic, Onion,
Chive), Natural Flavor, Disodium Inosinate, Disodium Guanylate".
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