Salt, Sugar, Partially Hydrogenated Palm Oil, Monosodium Glutamate, Cornstarch, And Less Than 2% Of Onion Powder, Chicken Fat, Dehydrated Chicken, Garlic Powder, Turmeric, Disodium Inosinate, Spices, Tbhq (preservative).
Directions: For bouillon, place unwrapped cube in a cup and add 8 fl. oz. (1 cup) boiling water. Stir until dissolved. For cooking, 1 cup bouillon equals 1 cup broth or stock.
Store in a cool dry place.
Made on equipment that also processes wheat, milk, eggs, soy, fish, and shellfish.