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Louisiana's rich assortment of sweets and treats demonstrates the state's sweet tooth, making it famous for its culinary delights. Imaginative pastry specialists ad libbed customary recipes during long stretches of apportioning to make gateau de sirop (syrup cake) and bread pudding. Outlaws Bonnie and Clyde were among the first customers of Lea's Lunchroom's pies in central Louisiana. They stopped by while they were on the run. Hank Williams Sr. and Hank Williams Jr. And following his performance at the well-known Louisiana Hayride country music broadcast, Elvis Presley dined at Southern Maid Donuts in Shreveport. Mardi Gras king cake, flaming Bananas Foster, and Cajun Country's pain perdu are just a few of the beloved regional specialties that the author, Dixie Poch, delves into the history and recipes of.
Language
English
Series Title
American Palate
Publisher
Arcadia Publishing (SC)
Book Format
Paperback
Original Languages
English
Number of Pages
176
Author
Dixie Poché
Title
Louisiana Sweets
ISBN-13
9781467137263
Publication Date
August, 2017
Assembled Product Dimensions (L x W x H)
8.90 x 6.00 x 0.50 Inches
ISBN-10
146713726X
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