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Ingredients
1 can (15 ounce) peaches, undrained or 1 ½ cups fresh or frozen peach slices and ½ to ¾ cups water or 100% fruit juice.
1 cup carrots (frozen, cooked from fresh, or canned and drained)
1 medium banana, peeled (fresh or frozen)
Directions
- Combine all ingredients in a blender or food processor including the juice from the canned peaches.
- Blend until smooth.
- Serve right away.
- Refrigerate or freeze leftovers within 2 hours.
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