La Costena Mole Pasta Hot

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Simpler variations of mole poblano have made their way north, although the dish is most popular in central and southern Mexico. The northern varieties, on the other hand, are typically used to make enchiladas and are far less complex. Use to enhance the flavor of your preferred meat meals. Printed on the cap are the lot number and the best before date. Once opened, store in the refrigerator.

La Costena Mole Pasta Hot

La Costena Mole Pasta Hot

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