US inspected and passed by Department of Agriculture.
Dough: Enriched Bleached Wheat Flour (Bleached Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Fully Refined Palm Oil and/or Soybean and/or Canola and/or Corn and/or Cottonseed Oil, TBHQ and/or BHT, Citric Acid (Added to Protect Flavor), Margarine (Vegetable Oil Blend (Fully Refined Palm and/or Soybean Oil), Water, Vegetable Monoglycerides, Vegetable Polyglycerol Esters, Soy Lecithin, Salt, Citric Acid, Potassium Sorbate (as Preservative), Natural Flavors (from Milk), Betacarotene (for Color), TBHQ and/or BHT (Added to Protect Flavor), Salt. Filling: Cooked Beef, Textured Vegetable Protein (Soy Flour, Caramel Color), Green Beans, Salt, Bleached Enriched Flour (Bleached Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Green Peppers, Potatoes with Calcium Chloride, Spices and Coloring (Cilantro, Paprika), Water, Partially Hydrogenated Soybean Oil, Onion, Tomato Paste, Monosodium Glutamate, Garlic.
12 servings per container Serving size (1 empanadilla) |
|
Amount per 1 empanadilla Calories 360 |
% DV* | |
23% | Total Fat 15g |
5% | Cholesterol 15mg |
28% | Sodium 680mg |
16% | Total Carbs 47g |
4% | Dietary Fiber 1g |
Sugars 2g | |
Protein 10g | |
* Contains: soy, milk and wheat. |