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For people who are limiting their salt consumption, the Kikkoman Soy Sauce is a better choice because it has less sodium than conventional soy sauce.
AUTHENTIC FLAVOUR: Despite having less sodium, the rich, delectable flavour of Kikkoman Soy Sauce gives your meals depth.
HEALTHY: A combination of water, wheat, salt, and lactic acid make up this soy sauce. A little amount of sodium benzoate is added to preserve the sauce.
VERSATILE INGREDIENT: This soy sauce improves the flavour of your favourite foods and works well in a variety of recipes, such as stir-fries, marinades, dipping sauces, and salads.
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