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Fish is traditionally preserved by salting, and as herring degrades quickly, it is frequently salted. Most people identify salted herring with Scandinavia, where herring has long been a staple of the diet.
Fish is traditionally preserved by salting, and as herring degrades quickly, it is frequently salted. Most people identify salted herring with Scandinavia, where herring has long been a staple of the diet.
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