Iberia Spanish Style Seasoned Yellow Rice

Details

Iberia Spanish Style Seasoned Yellow Rice Arroz Amarillo offers authentic, rich flavor with real saffron for vibrant color and taste. This 8 oz pack cooks in minutes, making it a quick, easy, and gluten-free side dish perfect for pairing with meats, seafood, or vegetables.

• Authentic Spanish-style seasoned yellow rice with rich flavor

• 8 oz size perfect for small meals or side dishes

• Easy to prepare, cooking in just minutes

• Made with real saffron for vibrant color and taste

• No artificial flavors or preservatives for a natural, clean taste

• Ideal for pairing with meats, seafood, or vegetables

• Gluten-free for dietary flexibility

• Cooks to a fluffy, flavorful texture

Ingredients

ENRICHED PARBOILED LONG GRAIN RICE [RICE, FERRIC ORTOPHOSPHATE (IRON), THIAMINE MONONITRATE, FOLIC ACID], SALT, DRIED VEGETABLES (ONIONS, BELL PEPPERS, PARSLEY), DEXTROSE, HYDROLYZED SOY AND CORN PROTEIN, MONOSODIUM GLUTAMATE, TOMATO AND GARLIC POWDERS, SPICES, TORULA YEAST, NATURAL FLAVORS, FD&C YELLOW #5 & #6, SILCON DIOXIDE

Directions

Microwave Directions: Combine 2-1/2 cups of water (20 oz.), rice packet and 2 tablespoons of margarine, butter or corn oil. Stir. Cover microwave on high (full power) for 5 minutes. Reduce to medium power (50%) and microwave for 15 minutes or until all the water is absorbed. Times given may vary per microwave. Stove Top Directions: In a medium saucepan, bring 2-1/2 cups of water (20 oz.) to a boil. Add rice packet and 2 tablespoons of margarine, butter or corn oil. Stir. Boil 1 minute, cover tightly, and reduce to low. Cook for 25 minutes (until water is absorbed). Remove lid, fluff up rice with fork. Makes about 3-1/2 (1 cup) servings, or 7 (1/2 cup) side dish servings.