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Haldiram's Boondi Salted is a savory Indian snack made from deep-fried chickpea (gram) flour. The boondi refers to tiny, round, crispy droplets that are lightly salted to enhance their flavor.
Key Features:
- Ingredients: Chickpea flour, edible oil, salt, and occasionally mild spices.
- Texture: Crunchy and light.
- Taste: Salty with a subtle nutty flavor from the gram flour.
- Uses:
- Enjoyed as a standalone snack.
- Added to raita (a yogurt-based side dish) for extra crunch and flavor.
- Used as a topping for chaats and other Indian savory dishes.
Haldiram's Boondi Salted is a versatile snack that combines simplicity with a satisfying crunch, making it a favorite for quick munching or enhancing traditional dishes.
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