Haldiram's Aloo Bhujia is a popular Indian savory snack made from chickpea flour (besan) and mashed potatoes (aloo). It is seasoned with a blend of spices, such as red chili powder, turmeric, black salt, and garam masala, giving it a tangy, spicy, and slightly salty flavor. The snack is shaped into thin, crispy strands, which are deep-fried until golden and crunchy.
Aloo Bhujia is often enjoyed as a standalone snack, a topping for chaat dishes, or an accompaniment to tea. It’s one of Haldiram’s flagship products, loved for its irresistible taste and versatility.