A roll is a little, often oblong or circular individual loaf of bread that is eaten as a side dish with meals (either plain or with butter). Rolls can be served and consumed whole, but they are also frequently sliced and filled; the latter is known as a sandwich in both British and American English. Roll.
The B group vitamins thiamine (B1) and niacin (B3), which are crucial for releasing energy from meals and keeping healthy skin, eyes, and nails, are among the vitamins and minerals included in bread.
servings per container: six
Size of serving (1 unit)
Cost per one unit
180 % DV* Calories, 13% Total Fat, 10g
41mg of 12% cholesterol
12% 330 mg of sodium 4%13g in total carbs
10% Protein, 25% Calcium, and 9g of fat
0.25 mg 1% Iron
30mg of 1% potassium
0% vitamin D * Milk, soy, and eggs are present.
White Cheese (Pasteurized Milk, Salt, Rennet and Enzymes) Tapioca Starch, Water, Sugar, Eggs, Cornmeal and Milk.