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It is a natural sweetener made without the use of any kind of chemical refining methods because it is derived from the sap of coconut palm blossoms. The low glycemic index of coconut sugar is one of its most notable features. This indicates that, in comparison to other sweeteners, it has a smaller effect on blood sugar levels. In addition, it has trace levels of certain B vitamins and minerals like potassium, iron, and zinc.
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