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"De Mi Pais Salsa Ranchera con Vegetales" is a type of salsa made with a mix of vegetables and spices, commonly used in Latin American cuisine. "Salsa Ranchera" is a traditional Mexican sauce, typically made with tomatoes, chili peppers, onions, garlic, and other seasonings. The "con vegetales" part means it includes additional vegetables, which could be bell peppers, carrots, or other varieties, giving the salsa more texture and flavor.
This salsa is often used as a topping or accompaniment for dishes like tacos, eggs (huevos rancheros), grilled meats, or even as a dip for chips. It’s known for its bold, savory flavor with a hint of heat, depending on the type and amount of chili peppers used.
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