"De Mi Pais" Corn Drink Mix is a product typically used to make traditional Latin American beverages made from corn. The drink mix is often made from finely ground cornmeal or corn flour, sometimes sweetened and flavored with spices like cinnamon or vanilla, depending on the specific recipe.

In Latin American cultures, these corn-based drinks go by different names:
- **Atol (or Atole)**: A thick, warm corn-based drink popular in Central America and Mexico. It's often flavored with spices like cinnamon, vanilla, or chocolate and sweetened with sugar.
- **Pinolillo (or Pinol)**: A traditional drink from Nicaragua made from toasted cornmeal and often mixed with cocoa, cinnamon, and sugar.

To prepare, the mix is usually combined with water or milk, heated, and stirred until it thickens into a smooth, creamy drink. It can be served warm or at room temperature and is enjoyed as a comforting beverage, especially in colder weather.

The "De Mi Pais" brand focuses on providing products that are commonly used in Central and South American cuisine, bringing traditional flavors and recipes to home kitchens.